Peach palm (Bactris gasipaes), fruit pulp, dried
| Main analysis | Unit | Avg | SD | Min | Max | Nb | |
| Dry matter | % as fed | 89.7 | 88 | 93.2 | 3 | ||
| Crude protein | % DM | 5.7 | 1.4 | 3 | 9.3 | 22 | |
| Crude fibre | % DM | 2.3 | 1.8 | 0.9 | 9.3 | 20 | |
| Neutral detergent fibre | % DM | 4.5 | 2.4 | 1.1 | 10.5 | 19 | |
| Acid detergent fibre | % DM | 2 | 1.1 | 0.8 | 4.5 | 18 | |
| Lignin | % DM | 1.1 | 1 | ||||
| Ether extract | % DM | 17.2 | 8.4 | 5.9 | 42.9 | 37 | |
| Ash | % DM | 1.9 | 0.5 | 1.2 | 3.2 | 21 | |
| Starch (polarimetry) | % DM | 72.9 | 1 | * | |||
| Starch (enzymatic) | % DM | 71.6 | 5.1 | 59 | 78 | 17 | |
| Total sugars | % DM | 2.3 | 1 | 0.8 | 4.5 | 18 | |
| Gross energy | MJ/kg DM | 21.2 | * | ||||
| Amino acids | Unit | Avg | SD | Min | Max | Nb | |
| Alanine | g/16g N | 6.3 | |||||
| Arginine | g/16g N | 4.7 | 1.1 | 2.5 | 5.7 | 7 | |
| Aspartic acid | g/16g N | 8.3 | 1.7 | 7.5 | 11.9 | 7 | |
| Cystine | g/16g N | 1.8 | |||||
| Glutamic acid | g/16g N | 8.2 | 1.1 | 6.5 | 9.9 | 7 | |
| Glycine | g/16g N | 4.6 | 0.6 | 3 | 5 | 7 | |
| Histidine | g/16g N | 1.9 | 0.6 | 1 | 2.7 | 8 | |
| Isoleucine | g/16g N | 2.6 | 0.6 | 2 | 4.1 | 8 | |
| Leucine | g/16g N | 5.4 | 0.7 | 4 | 6.5 | 8 | |
| Lysine | g/16g N | 4.9 | |||||
| Methionine | g/16g N | 1.3 | 0.1 | 1 | 1.4 | 7 | |
| Methionine+cystine | g/16g N | 3.1 | * | ||||
| Phenylalanine | g/16g N | 2.7 | 1 | 2.1 | 5 | 7 | |
| Phenylalanine+tyrosine | g/16g N | 4.8 | * | ||||
| Proline | g/16g N | 3.6 | 1 | ||||
| Serine | g/16g N | 5.6 | |||||
| Threonine | g/16g N | 3.9 | |||||
| Tryptophan | g/16g N | 0.8 | |||||
| Tyrosine | g/16g N | 2 | 0.8 | 1.1 | 3.3 | 6 | |
| Valine | g/16g N | 3.8 | 0.7 | 2.8 | 4.9 | 7 | |
| Fatty acids | Unit | Avg | SD | Min | Max | Nb | |
| Palmitic acid C16:0 | % fatty acids | 29.6 | |||||
| Palmitoleic acid C16:1 | % fatty acids | 5.3 | |||||
| Stearic acid C18:0 | % fatty acids | 0 | |||||
| Oleic acid C18:1 | % fatty acids | 50.3 | |||||
| Linoleic acid C18:2 | % fatty acids | 12.5 | |||||
| Linolenic acid C18:3 | % fatty acids | 1.8 | |||||
| Minerals | Unit | Avg | SD | Min | Max | Nb | |
| Calcium | g/kg DM | 0.8 | 0.4 | 0.1 | 1.3 | 7 | |
| Phosphorus | g/kg DM | 0.7 | 0.2 | 0.6 | 1.2 | 7 | |
| Potassium | g/kg DM | 7.3 | 3.2 | 1.9 | 12.4 | 7 | |
| Sodium | g/kg DM | 0.25 | 0.12 | 0.03 | 0.4 | 7 | |
| Chlorine | g/kg DM | 0.8 | 0.3 | 0.4 | 1.2 | 6 | |
| Magnesium | g/kg DM | 0.6 | 0.2 | 0.1 | 0.8 | 7 | |
| Sulfur | g/kg DM | 1 | 0.5 | 0.6 | 1.8 | 6 | |
| Manganese | mg/kg DM | 5 | 2 | 3 | 9 | 6 | |
| Zinc | mg/kg DM | 12 | 6 | 7 | 24 | 7 | |
| Copper | mg/kg DM | 4 | 2 | 3 | 7 | 6 | |
| Iron | mg/kg DM | 48 | 17 | 24 | 69 | 7 | |
| Selenium | mg/kg DM | 0.07 | 0.08 | 0 | 0.2 | 6 | |
| Pig nutritive values | Unit | Avg | SD | Min | Max | Nb | |
| Energy digestibility, growing pig | % | 90 | * | ||||
| DE growing pig | MJ/kg DM | 19.1 | * | ||||
| MEn growing pig | MJ/kg DM | 18.8 | * | ||||
| NE growing pig | MJ/kg DM | 15.7 | * | ||||
| Nitrogen digestibility, growing pig | % | 82.5 | * | ||||
| Poultry nutritive values | Unit | Avg | SD | Min | Max | Nb | |
| AMEn cockerel | MJ/kg DM | 19.4 | * | ||||
| AMEn broiler | MJ/kg DM | 18.8 | * | ||||
| Ruminants nutritive values | Unit | Avg | SD | Min | Max | Nb | |
| OM digestibility, ruminants | % | 91.3 | * | ||||
| Energy digestibility, ruminants | % | 90.1 | * | ||||
| ME ruminants | MJ/kg DM | 16.2 | * | ||||
| Nitrogen digestibility, ruminants | % | 59.9 | * | ||||
| Rabbit nutritive values | Unit | Avg | SD | Min | Max | Nb | |
| DE rabbit | MJ/kg DM | 17.6 | * | ||||
| MEn rabbit | MJ/kg DM | 17.4 | * | ||||
| Energy digestibility, rabbit | % | 83.1 | * | ||||
| Nitrogen digestibility, rabbit | % | 65.1 | * |
The asterisk * indicates that the average value was obtained by an equation.
References
Arkcoll et al., 1984; Blanco-Metzler et al., 1992; Leterme et al., 2005; Pereira et al., 2019; Rojas-Bourrillon et al., 1998; Zumbado et al., 1984
Last updated on 08/09/2021 15:02:14
Datasheet
Table status
Finished
Table order
1
1
