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Leterme et al., 2005. J. Sci. Food Agric., 85 (9): 1505-1512

Document reference 
Leterme, P.; García, M. F.; Londoño, A. M.; Rojas, M. G.; Buldgen, A.; Souffrant, W. B., 2005. Chemical composition and nutritive value of peach palm (Bactris gasipaes Kunth) in rats. J. Sci. Food Agric., 85 (9): 1505-1512
Citation key 
Leterme et al., 2005