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Quinoa (Chenopodium quinoa) panicle
https://www.feedipedia.org/content/rice-straw-ground-after-harvest-central-vietnam

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Feedipedia news

The workshop Food and Feed for the Future took place in Lyon, France, on 1 September 2023. It was organized by INRAE, AFZ and CSIRO and sponsored by the OECD Co-operative Research Programme "Sustainable agricultural and food systems".

Click on the link below to download the proceedings (free)

Click on the link below to register for accessing other materials of the workshop (free for AFZ members)

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Date palm (Phoenix dactylifera L.) fruits

Dates, the fruits of the date palm tree (Phoenix dactylifera L.), are a major... Read more

Adenodolichos  (Adenodolichos paniculatus)

Adenodolichos paniculatus (Hua) Hutch. is a perennial woody multi-purpose shrub... Read more

Desert locust (Schistocerca gregaria)

Locusts, grasshoppers (mostly Acrididae and Pyrgomorphidae), crickets (Gryllidae) and... Read more

Arrowroot (Maranta arundinacea) leaves

Arrowroot (Maranta arundinacea L.) is a tropical herb used for its tubers, which... Read more

Blue lupin (Lupinus angustifolius), seeds

Blue lupin (Lupinus angustifolius L.) is one of the 200 species of lupins, a... Read more

White lupin (Lupinus albus) seeds

White lupin (Lupinus albus L.) is one of the 200 species of lupins, a genus of... Read more

Tomato plants

Tomato (Lycopersicon esculentum Mill.) leaves and crop residues (stubble, stalk... Read more

Macadamia (Macadamia integrifolia), fruit, nut, and kernel

The macadamia tree (Macadamia integrifolia Maiden & Betche, Macadamia... Read more

Jackfruit (Artocarpus heterophyllus), leaves, Kew Gardens, London

The jackfruit tree (Artocarpus heterophyllus Lam.) is a tropical to subtropical... Read more

Assyrian plum (Cordia myxa) foliage and fruits

The Assyrian plum (Cordia myxa L.) is a multipurpose, perennial, medium sized,... Read more

Colocynth (Citrullus colocynthis) habit and fruits

The colocynth (Citrullus colocynthis (L.) Schrad.) is a member of the cucurbits... Read more

Borneo tallow nut oil cake is the product resulting from the oil extraction of the fruit... Read more

Annatto (Bixa orellana L.) is a tropical and subtropical perennial shrub or... Read more

Niger (Guizotia abyssinica) crop

Niger (Guizotia abyssinica (L. f.) Cass.) is an oilseed crop cultivated in... Read more

Marula (Sclerocarya birrea) tree

Marula (Sclerocarya birrea (A. Rich.) Hochst.) is a multipurpose deciduous... Read more

Bengal indigo (Indigofera arrecta) stand

Bengal indigo (Indigofera arrecta Hochst. ex A. Rich.) is a multipurpose, stout... Read more

Peach palm (Bactris gasipaes) infrutescence

The peach palm (Bactris gasipaes Kunth) is a dual-purpose tropical tree... Read more

Tomatoes (Lycopersicon esculentum Mill.) are one of the major vegetables and... Read more

Bitter melon (Momordica charantia) climbing habit

The bitter gourd (Momordica charantia L.) is an horticultural species from the... Read more

Gamba grass (Andropogon gayanus), tufted ceaspitose habit

Gamba grass (Andropogon gayanus Kunth) is a perennial leafy grass of tropical... Read more

Zornia (Zornia glabra Desv.) is a perennial legume grown for forage in Latin... Read more

Pages

Broadening horizons

By Chong Wang 1, Jianxin Liu 2, Harinder P.S. Makkar3, Jinyong Yang4 

This paper introduced the concept of Animal Raising Zones (ARZs) and lists advantages of rearing dairy cattle in these zones. In addition, some existing implementation issues that prevent realization of full potential of the ARZs are also presented. The site selection for, and construction of, the ARZs, production management, member participation options and dividend sharing modes of the Zones are discussed. The information presented here would help the upcoming ARZs managements and the existing ones to implement good management practices to harvest the maximum benefits from the ARZs.

Recent resources

The role of livestock in food security, poverty reduction and wealth creation in West Africa The role of livestock in food security, poverty reduction and wealth creation in West Africa - Molina-Flores et al., 2020. Food and Agriculture Organization of the United Nations Accra, 2020

Livestock is key to 377 million people in West Africa and in some countries, up to 60% of the population is involved in livestock production. The demand for animal products is increasing with population growth, urbanization, growing middle class, and due to shifting consumer preferences towards animal products. To meet this growing demand, countries in West Africa must engage in accelerated sustainable livestock production undertaking. Livestock development is key to eradicate hunger and poverty. This book attempts to provide up-to-date, and reliable information on the potentials, opportunities, and challenges of the livestock subsector in West Africa. 

Pulses and their byproducts as animal feed Pulses and their by-products as animal feed - Sherasia et al., 2017. In: Calles, T.; Makkar, H. P. S. (Eds), FAO, Food and Agriculture Organization of the United Nations, Rome, Italy

This document provides a state-of-the-art review of the recent research (published and unpublished) on the use of pulses and their by-products as animal feed. It aims at raising awareness on the use of pulses and their by-products. It highlights the nutritional role of pulses and pulse by-products as animal feed and is a contribution to the legacy of the 2016 International Year of Pulses. This document will further enhance the use of these feed resources in other continents, besides Asia, where many pulse by-products are simply dumped. It is also expected that the synthesis presented contributes to make the use of pulses and their by-products as animal feed more efficient. This document will be useful for extension workers, researchers, feed industry, policy-makers and donors alike.

Opinion paper: A regional feed action plan – one-of-a-kind example from East Africa Opinion paper: A regional feed action plan – one-of-a-kind example from East Africa - Opio et al., 2020. Animal, 1-4

Open access document. This paper puts forward a case for formulation of a regional animal feed action plan (RAFAP) and highlights its potential benefits.

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