Technological Innovation and education training in animal production with a focus on feeding and feed production - NAU, 2018. Belt and Road Workshop on technological innovation and education training in animal production, 10-13 May 2018, Nanjing, China

Held within the Belt and Road Initiative, this document is the synthesis of a workshop organised to facilitate the communication of policy, technology, education and culture among the countries along the ‘Belt and Road’ route. It focuses on the development of novel ideas for the livestock sector development, building of a cooperation and exchange platform for livestock science and technology innovation, facilitation of the exchange of green livestock science and technology, promotion of mutual understanding and trust, advocation of the transformation and upgradation of livestock industry, and acceleration of the pace of livestock industry modernization.

Database of nutrient digestibility's of traditional and novel feed ingredients for trout and hybrid striped bass - Barrows et al., 2015. USDA-ARS National Program 106, USDOI

This database is the result of project initiated in 2005 to determine apparent digestibility coefficients for macronutrients, amino acids and minerals for traditional and novel ingredients in rainbow trout and hybrid striped bass. 

Table 'Standardized ileal digestibility of amino acids in feedstuffs for poultry' - Blok et al., 2017. CVB Documentation report nr. 61, November 2017

This document presents standardized ileal amino acid digestibility of feedstuffs for poultry derived from literature data on both ileal and standardized digestibilities.