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Arkcoll et al., 1984. J. Sci. Food Agric., 35 (5): 520-526

Document reference 
Arkcoll, D. B.; Aguiar, J. P. L., 1984. Peach palm (Bactris gasipaes H.B.K.), a new source of vegetable oil from the wet tropics. J. Sci. Food Agric., 35 (5): 520-526
Citation key 
Arkcoll et al., 1984