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Rojas-Bourrillon et al., 1998. Agronomía Costarricense, 22 (2): 145-151

Document reference 
Rojas-Bourrillón, A.; Ugalde, H.; Aguirre, D., 1998. Effect of the addition of pejibaye palm fruit (Bactris gasipaes) on nutritional characteristics of Elephant grass (Pennisetum purpureum) silage. Agronomía Costarricense, 22 (2): 145-151
Citation key 
Rojas-Bourrillon et al., 1998