Devendra et al., 1970. Trop. Agric. (Trinidad), 47 (4): 335 Document reference Devendra, C. ; Göhl, B. I., 1970. The chemical composition of Caribbean feedingstuffs. Trop. Agric. (Trinidad), 47 (4): 335Citation key Devendra et al., 1970Datasheets Banana fruitsBlanket grass (Axonopus compressus)Breadfruit (Artocarpus altilis)Brewers grainsCitrus pulp, driedCocoa (Theobroma cacao) beans and by-productsCowpea (Vigna unguiculata) seedsLinseedsGliricidia (Gliricidia sepium)Malanga (Xanthosoma sagittifolium)Manure and poultry litterMeat and bone mealPapaya (Carica papaya) fruits, leaves and by-productsPigeon pea (Cajanus cajan) foragePigeon pea (Cajanus cajan) seedsRice bran and other rice by-productsRose of China (Hibiscus rosa-sinensis)Rain tree (Albizia saman)Shrimp mealSoybean seedsSoybean mealSweet potato (Ipomoea batatas) forageSweet potato (Ipomoea batatas) tubersTaro (Colocasia esculenta)Tropical kudzu (Pueraria phaseoloides)Uba cane (Saccharum sinense)Velvet bean (Mucuna pruriens)Venezuela grass (Paspalum fasciculatum)VinassesWheat branWheat germ et germ oil mealWheat grain
