Corn gluten feed
| Main analysis | Unit | Avg | SD | Min | Max | Nb | |
| Dry matter | % as fed | 88.3 | 1.5 | 84.3 | 94.5 | 6415 | |
| Crude protein | % DM | 21.7 | 1.5 | 17.3 | 27.2 | 6382 | |
| Crude fibre | % DM | 8.3 | 1.0 | 5.3 | 11.4 | 5557 | |
| NDF | % DM | 39.6 | 4.3 | 31.0 | 49.1 | 172 | |
| ADF | % DM | 10.6 | 1.3 | 8.4 | 13.3 | 163 | |
| Lignin | % DM | 1.2 | 0.5 | 0.6 | 2.7 | 259 | |
| Ether extract | % DM | 3.4 | 0.9 | 1.5 | 6.9 | 4135 | |
| Ether extract, HCl hydrolysis | % DM | 4.1 | 0.6 | 3.0 | 5.4 | 384 | |
| Ash | % DM | 6.9 | 1.3 | 4.0 | 10.3 | 3564 | |
| Starch (polarimetry) | % DM | 21.5 | 3.7 | 11.0 | 33.8 | 4617 | |
| Total sugars | % DM | 1.8 | 0.8 | 0.7 | 4.4 | 163 | |
| Gross energy | MJ/kg DM | 18.8 | 0.3 | 18.3 | 19.5 | 28 | * |
| Minerals | Unit | Avg | SD | Min | Max | Nb | |
| Calcium | g/kg DM | 1.6 | 1.0 | 0.2 | 4.5 | 809 | |
| Phosphorus | g/kg DM | 10.2 | 1.5 | 7.1 | 14.1 | 897 | |
| Potassium | g/kg DM | 15.4 | 2.4 | 12.0 | 21.1 | 48 | |
| Sodium | g/kg DM | 3.4 | 2.4 | 0.3 | 8.2 | 152 | |
| Magnesium | g/kg DM | 4.2 | 0.4 | 3.4 | 4.7 | 27 | |
| Manganese | mg/kg DM | 20 | 6 | 8 | 30 | 18 | |
| Zinc | mg/kg DM | 63 | 10 | 46 | 79 | 18 | |
| Copper | mg/kg DM | 6 | 4 | 3 | 18 | 17 | |
| Iron | mg/kg DM | 248 | 216 | 80 | 768 | 17 | |
| Amino acids | Unit | Avg | SD | Min | Max | Nb | |
| Alanine | % protein | 6.4 | 0.5 | 5.5 | 7.3 | 54 | |
| Arginine | % protein | 4.4 | 0.6 | 3.0 | 5.6 | 54 | |
| Aspartic acid | % protein | 5.5 | 0.5 | 4.7 | 6.3 | 56 | |
| Cystine | % protein | 1.9 | 0.2 | 1.5 | 2.4 | 55 | |
| Glutamic acid | % protein | 14.2 | 0.7 | 12.9 | 15.3 | 56 | |
| Glycine | % protein | 4.2 | 0.3 | 3.6 | 4.8 | 57 | |
| Histidine | % protein | 2.9 | 0.2 | 2.5 | 3.2 | 53 | |
| Isoleucine | % protein | 3.1 | 0.2 | 2.7 | 3.4 | 56 | |
| Leucine | % protein | 8.2 | 0.6 | 6.9 | 9.4 | 58 | |
| Lysine | % protein | 2.9 | 0.4 | 2.1 | 3.8 | 76 | |
| Methionine | % protein | 1.7 | 0.1 | 1.5 | 1.9 | 59 | |
| Phenylalanine | % protein | 3.5 | 0.3 | 2.8 | 4.1 | 57 | |
| Proline | % protein | 8.3 | 1.3 | 6.7 | 9.8 | 5 | |
| Serine | % protein | 4.1 | 0.2 | 3.7 | 4.5 | 56 | |
| Threonine | % protein | 3.4 | 0.2 | 3.1 | 3.7 | 56 | |
| Tryptophan | % protein | 0.6 | 0.1 | 0.5 | 0.8 | 21 | |
| Tyrosine | % protein | 2.4 | 0.3 | 1.8 | 3.1 | 45 | |
| Valine | % protein | 4.6 | 0.3 | 4.0 | 5.1 | 55 | |
| Secondary metabolites | Unit | Avg | SD | Min | Max | Nb | |
| Tannins (eq. tannic acid) | g/kg DM | 3.6 | 1 | ||||
| Ruminant nutritive values | Unit | Avg | SD | Min | Max | Nb | |
| OM digestibility, ruminants | % | 82.4 | 1.7 | 72.4 | 82.4 | 7 | * |
| Energy digestibility, ruminants | % | 80.4 | 1.5 | 72.7 | 80.4 | 4 | * |
| DE ruminants | MJ/kg DM | 15.1 | 0.3 | 13.9 | 15.1 | 4 | * |
| ME ruminants | MJ/kg DM | 12.2 | * | ||||
| Nitrogen digestibility, ruminants | % | 74.4 | 4.0 | 67.6 | 80.0 | 7 | * |
| a (N) | % | 52.7 | 51.2 | 54.2 | 2 | ||
| b (N) | % | 40.5 | 37.4 | 43.6 | 2 | ||
| c (N) | h-1 | 0.057 | 0.053 | 0.060 | 2 | ||
| Nitrogen degradability (effective, k=4%) | % | 76 | 76 | 77 | 2 | * | |
| Nitrogen degradability (effective, k=6%) | % | 72 | 4 | 62 | 74 | 7 | * |
| Pig nutritive values | Unit | Avg | SD | Min | Max | Nb | |
| Energy digestibility, growing pig | % | 65.4 | 1.6 | 64.1 | 68.6 | 7 | * |
| DE growing pig | MJ/kg DM | 12.3 | 0.8 | 12.1 | 14.9 | 8 | * |
| MEn growing pig | MJ/kg DM | 11.6 | 0.1 | 11.6 | 12.3 | 3 | * |
| NE growing pig | MJ/kg DM | 7.7 | * | ||||
| Nitrogen digestibility, growing pig | % | 60.2 | 7.1 | 60.2 | 83.0 | 7 | * |
| Poultry nutritive values | Unit | Avg | SD | Min | Max | Nb | |
| AMEn cockerel | MJ/kg DM | 8.7 | 0.5 | 8.6 | 10.1 | 5 | * |
| AMEn broiler | MJ/kg DM | 8.5 | * | ||||
| Rabbit nutritive values | Unit | Avg | SD | Min | Max | Nb | |
| Energy digestibility, rabbit | % | 68.1 | 65.0 | 68.6 | 2 | * | |
| DE rabbit | MJ/kg DM | 12.8 | 12.6 | 12.9 | 2 | ||
| Nitrogen digestibility, rabbit | % | 79.8 | 1 | ||||
| MEn rabbit | MJ/kg DM | 11.9 | * |
The asterisk * indicates that the average value was obtained by an equation.
References
ADAS, 1988; AFZ, 2011; Agunbiade et al., 2004; Aufrère et al., 1988; Aufrère et al., 1991; Azevêdo et al., 2011; Bach Knudsen, 1997; Batajoo et al., 1998; Belyea et al., 1989; Bhatti et al., 1995; Bourdon et al., 1974; Chapoutot et al., 1990; Chaudhry et al., 1993; CIRAD, 1991; CIRAD, 2008; Crawford et al., 1978; De Boever et al., 1988; De Boever et al., 1994; de Lange et al., 1991; DePeters et al., 2000; Dewar, 1967; Erdman et al., 1986; Erdman et al., 1987; Fialho et al., 1995; Fleck et al., 1988; Ham et al., 1994; Hannah et al., 1990; Istasse et al., 1988; Jongbloed et al., 1990; Khanum et al., 2007; Lekule et al., 1990; Macgregor et al., 1978; Maertens et al., 1985; Mariscal Landin, 1992; Masoero et al., 1994; Maupetit et al., 1992; Moloney et al., 1998; Nadeem et al., 2005; Neumark, 1970; Noblet et al., 1989; Noblet et al., 1997; Noblet et al., 2000; Peter et al., 2000; Rodrigues, 2001; Shi et al., 1993; Skiba et al., 2000; Slump et al., 1965; Smolders et al., 1990; Swain et al., 1994; Swanek et al., 2001; Tamminga et al., 1990; Vervaeke et al., 1989; Waters et al., 1992; Weisbjerg et al., 1996; Wiseman et al., 1992; Woods et al., 1999; Woods et al., 2003
Last updated on 12/02/2014 16:51:40