Slump et al., 1965. Voeding, 26: 8-16 Document reference Slump, P. ; De Groot, A. P., 1965. Nutritional value of the proteins of oats compared with that of other cereal products. Voeding, 26: 8-16Web http://www.ncbi.nlm.nih.gov/pubmed/14277096Citation key Slump et al., 1965Datasheets OatsRye grain and by-products
