Feedipedia
Animal feed resources information system
Feedipedia
Feedipedia

Slump et al., 1965. Voeding, 26: 8-16

Document reference 
Slump, P. ; De Groot, A. P., 1965. Nutritional value of the proteins of oats compared with that of other cereal products. Voeding, 26: 8-16
Citation key 
Slump et al., 1965