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Woods et al., 1999. Anim. Feed Sci. Technol., 80 (2): 135-150

Document reference 
Woods, V. B. ; Moloney, A. P. ; Mulligan, F. J. ; Kenny, M. J. ; O'Mara, F. P., 1999. The effect of animal species (cattle or sheep) and level of intake by cattle on in vivo digestibility of concentrate ingredients. Anim. Feed Sci. Technol., 80 (2): 135-150
Citation key 
Woods et al., 1999