Oyenuga, 1968. Ibadan, University Press Document reference Oyenuga, V. A., 1968. Nigeria's foods and foodstuffs. Ibadan, University PressCitation key Oyenuga, 1968Datasheets Cocoa (Theobroma cacao) beans and by-productsPalm kernel mealCopra meal and coconut by-productsWatermelon (Citrullus lanatus) seeds and oil mealPeanut seedsFluted gourd (Telfairia occidentalis)Waterleaf (Talinum fruticosum)Blood mealRough rice (paddy rice)Fonio (Digitaria exilis) grainCowpea (Vigna unguiculata) seedsMung bean (Vigna radiata)Lima bean (Phaseolus lunatus)African locust bean (Parkia biglobosa & Parkia filicoidea)Velvet bean (Mucuna pruriens)Sunn hemp (Crotalaria juncea)Mango (Mangifera indica) fruit and by-productsOkra (Abelmoschus esculentus)Papaya (Carica papaya) fruits, leaves and by-productsCassava peels, cassava pomace and other cassava by-productsCassava rootsBambara groundnut (Vigna subterranea) crop residue and strawTaro (Colocasia esculenta)Winged yam (Dioscorea alata)Yellow yam (Dioscorea cayenensis)Chinese yam (Dioscorea esculenta)White yam (Dioscorea rotundata)Sweet potato (Ipomoea batatas) forageBanana fruitsBanana peelsSweet potato (Ipomoea batatas) tubers
