Pea seeds
| Main analysis | Unit | Avg | SD | Min | Max | Nb | |
| Dry matter | % as fed | 86.5 | 1.2 | 82.0 | 90.7 | 22761 | |
| Crude protein | % DM | 23.9 | 1.4 | 19.0 | 28.5 | 14479 | |
| Crude fibre | % DM | 6.0 | 0.7 | 3.7 | 8.5 | 8139 | |
| NDF | % DM | 14.2 | 3.1 | 9.1 | 22.0 | 798 | * |
| ADF | % DM | 7.0 | 0.7 | 5.6 | 8.8 | 781 | * |
| Lignin | % DM | 0.4 | 0.2 | 0.1 | 1.1 | 419 | |
| Ether extract | % DM | 1.2 | 0.3 | 0.7 | 2.2 | 2978 | |
| Ash | % DM | 3.5 | 0.4 | 2.7 | 4.9 | 4192 | |
| Starch (polarimetry) | % DM | 51.3 | 2.0 | 43.4 | 57.5 | 9681 | |
| Total sugars | % DM | 4.9 | 0.6 | 3.6 | 6.2 | 622 | |
| Gross energy | MJ/kg DM | 18.3 | 0.1 | 18.2 | 18.8 | 153 | * |
| Minerals | Unit | Avg | SD | Min | Max | Nb | |
| Calcium | g/kg DM | 1.2 | 0.5 | 0.3 | 2.9 | 1513 | |
| Phosphorus | g/kg DM | 4.5 | 0.5 | 3.2 | 6.0 | 1649 | |
| Potassium | g/kg DM | 11.3 | 0.5 | 10.6 | 11.9 | 17 | |
| Sodium | g/kg DM | 0.0 | 0.0 | 0.0 | 0.1 | 323 | |
| Magnesium | g/kg DM | 1.7 | 0.6 | 1.0 | 3.4 | 14 | |
| Manganese | mg/kg DM | 10 | 3 | 6 | 16 | 10 | |
| Zinc | mg/kg DM | 37 | 8 | 27 | 48 | 10 | |
| Copper | mg/kg DM | 8 | 1 | 7 | 10 | 9 | |
| Iron | mg/kg DM | 107 | 33 | 63 | 160 | 7 | |
| Amino acids | Unit | Avg | SD | Min | Max | Nb | |
| Alanine | % protein | 4.5 | 0.2 | 4.0 | 5.1 | 244 | |
| Arginine | % protein | 8.4 | 0.5 | 7.3 | 9.7 | 248 | |
| Aspartic acid | % protein | 11.6 | 0.3 | 10.8 | 12.3 | 247 | |
| Cystine | % protein | 1.4 | 0.1 | 1.2 | 1.7 | 261 | |
| Glutamic acid | % protein | 17.0 | 0.8 | 15.4 | 18.7 | 248 | |
| Glycine | % protein | 4.4 | 0.2 | 4.0 | 4.7 | 247 | |
| Histidine | % protein | 2.5 | 0.1 | 2.3 | 2.7 | 234 | |
| Isoleucine | % protein | 4.2 | 0.2 | 3.7 | 4.6 | 252 | |
| Leucine | % protein | 7.1 | 0.2 | 6.5 | 7.5 | 253 | |
| Lysine | % protein | 7.2 | 0.3 | 6.7 | 7.8 | 458 | |
| Methionine | % protein | 1.0 | 0.1 | 0.8 | 1.2 | 270 | |
| Phenylalanine | % protein | 4.7 | 0.2 | 4.4 | 5.0 | 254 | |
| Proline | % protein | 4.2 | 0.2 | 3.7 | 4.5 | 143 | |
| Serine | % protein | 4.7 | 0.2 | 4.3 | 5.1 | 247 | |
| Threonine | % protein | 3.8 | 0.2 | 3.5 | 4.2 | 257 | |
| Tryptophan | % protein | 0.9 | 0.0 | 0.8 | 1.0 | 191 | |
| Tyrosine | % protein | 3.1 | 0.2 | 2.6 | 3.6 | 197 | |
| Valine | % protein | 4.8 | 0.3 | 4.2 | 5.2 | 251 | |
| Secondary metabolites | Unit | Avg | SD | Min | Max | Nb | |
| Tannins (eq. tannic acid) | g/kg DM | 0.7 | 0.8 | 0.0 | 3.5 | 201 | |
| Tannins, condensed (eq. catechin) | g/kg DM | 0.1 | 0.0 | 0.1 | 0.1 | 14 | |
| Ruminant nutritive values | Unit | Avg | SD | Min | Max | Nb | |
| OM digestibility, Ruminant | % | 92.1 | 2.2 | 91.1 | 96.4 | 5 | * |
| Energy digestibility, ruminants | % | 90.3 | 1.7 | 89.7 | 93.6 | 5 | * |
| DE ruminants | MJ/kg DM | 16.5 | * | ||||
| ME ruminants | MJ/kg DM | 13.4 | 0.7 | 12.7 | 14.4 | 4 | * |
| Nitrogen digestibility, ruminants | % | 78.0 | * | ||||
| a (N) | % | 37.0 | 1 | ||||
| b (N) | % | 39.0 | 1 | ||||
| c (N) | h-1 | 0.090 | 1 | ||||
| Nitrogen degradability (effective, k=4%) | % | 64 | * | ||||
| Nitrogen degradability (effective, k=6%) | % | 60 | 10 | 60 | 98 | 13 | * |
| Pig nutritive values | Unit | Avg | SD | Min | Max | Nb | |
| Energy digestibility, growing pig | % | 88.3 | 2.1 | 84.7 | 92.5 | 57 | |
| DE growing pig | MJ/kg DM | 16.1 | 0.4 | 15.7 | 17.1 | 56 | * |
| MEn growing pig | MJ/kg DM | 15.4 | 15.4 | 16.6 | 2 | * | |
| NE growing pig | MJ/kg DM | 11.2 | * | ||||
| Nitrogen digestibility, growing pig | % | 84.9 | 2.5 | 80.1 | 88.8 | 54 | |
| Poultry nutritive values | Unit | Avg | SD | Min | Max | Nb | |
| AMEn cockerel | MJ/kg DM | 12.5 | 1.1 | 10.3 | 13.9 | 13 |
The asterisk * indicates that the average value was obtained by an equation.
References
Abrahamsson et al., 1993; Abreu et al., 1998; ADAS, 1988; AFZ, 2011; Aguilera et al., 1992; AIRFAF, 1996; AIRFAF, 1997; AIRFAF, 1998; AIRFAF, 1999; AIRFAF, 1999; Aufrère et al., 1991; Bach Knudsen, 1997; Barrier-Guillot et al., 1999; Baudet et al., 1990; Bourdon et al., 1977; Bourdon et al., 1982; Bredon et al., 1962; Carré et al., 1986; Chapoutot et al., 1990; CIRAD, 1991; CIRAD, 1994; Cirad, 2008; Cowan et al., 1998; De Boever et al., 1994; Dewar, 1967; Focant et al., 1990; Gdala et al., 1992; Grala et al., 1999; Grela et al., 1995; Grosjean et al., 1993; Grosjean et al., 1998; Grosjean et al., 2000; Guillaume, 1978; Hlodversson, 1987; ITCF, 1992; ITCF, 1993; ITCF-UNIP, 1996; ITCF-UNIP, 1998; ITCF-UNIP, 1998; ITCF-UNIP, 1999; ITCF-UNIP, 2000; ITCF-UNIP, 2000; Jongbloed et al., 1990; Landry et al., 1988; Lechevestrier, 1996; Lindberg, 1981; Lund et al., 1986; Lund et al., 2008; Madsen et al., 1984; Mariscal Landin, 1992; Marlier et al., 1989; Masoero et al., 1994; Maupetit et al., 1992; Métayer et al., 2001; Mossé et al., 1987; Nehring et al., 1963; Noblet et al., 1989; Noblet et al., 1997; Noblet et al., 2007; Perez et al., 1984; Prieto et al., 1994; Ronda Lain et al., 1963; Sauer et al., 1989; Skiba et al., 2000; Skiba et al., 2002; Smolders et al., 1990; Sosulki et al., 1990; Tamminga et al., 1990; Thielemans et al., 1991; UNIP-ITCF, 1992; UNIP-ITCF, 1993; Van Cauwenberghe et al., 1996; Vérité et al., 1990; Vermorel, 1973; Vervaeke et al., 1989; Wainman et al., 1979; Walhain et al., 1992; Woodman, 1945
Last updated on 24/10/2012 00:44:45