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Van Cauwenberghe et al., 1996. Journées Rech. Porc., 28: 387-394

Document reference 
Van Cauwenberghe, S. ; Jondreville, C. ; Beaux, M. F. ; Williatte, I. ; Gatel, F., 1996. Estimation de la valeur énergétique des aliments et des matières premières chez le porcelet en post-sevrage. Journées Rech. Porc., 28: 387-394
Citation key 
Van Cauwenberghe et al., 1996