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Skiba et al., 2002. ITCF - UNIP - ONIDOL

Document reference 
Skiba, F. ; Callu, P., 2002. Valeur alimentaire de trois lots de féverole et d'un lot de pois chez le porc charcutier. Compte rendu DIG66. ITCF - UNIP - ONIDOL
Citation key 
Skiba et al., 2002