Feedipedia: an on-line encyclopedia of animal feeds
Feedipedia is an open access information system on animal feed resources that provides information on nature, occurrence, chemical composition, nutritional value and safe use of nearly 1400 worldwide livestock feeds. It is a joint project of INRA, CIRAD, AFZ and FAO. Read more...
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 Sesame (Sesamum indicum L.) is a tropical and subtropical plant cultivated for... Read more |
 Maize silage (Zea mays L.) is made out of whole ensiled maize plants. It is one... Read more |
 Adenodolichos paniculatus (Hua) Hutch. is a perennial woody multi-purpose shrub... Read more |
 Rapeseed meal, called canola meal in North America, Australia and some other countries,... Read more |
 Maize (Zea mays L.) green forage, particularly when it contains the stalks,... Read more |
 Mahua (Madhuca longifolia (L.) J. F. Macbr.) is a multipurpose tropical tree... Read more |
 Karanja (Millettia pinnata (L.) Panigrahi) is a fast-growing, multipurpose tree... Read more |
 Caeruleum calopo (Calopogonium caeruleum (Benth.) C. Wright) is a climbing... Read more |
 Moringa (Moringa oleifera Lam.) is a multipurpose tropical tree. It is mainly... Read more |
 Brewers yeast is a by-product from the breweries, which use the micro-organism and fungal... Read more |
 Algae are an heterogeneous group of plants with a complex and often controversial... Read more |
 Indian jujube (Ziziphus mauritiana Lam.) is a shrub or small tree of the dry... Read more |
 Hairy indigo (Indigofera hirsuta L.) is a subtropical and tropical legume shrub... Read more |
 Microalgae are small-sized organisms found in fresh and saline waters, in both benthic... Read more |
 Grape seeds are a by-product of the pressing of grapevine (Vitis vinifera L.)... Read more |
 The grapevine (Vitis vinifera L.) is a woody vine cultivated worldwide for its... Read more |
 The grapevine (Vitis vinifera L.) is a vine cultivated worldwide for its edible... Read more |
 Blue Japanese oak (Quercus glauca Thunb.) is a medium-sized tree native... Read more |
 The mango tree (Mangifera indica L.) is primarily cultivated for its edible... Read more |
 Kapok (Ceiba pentandra (L.) Gaertn.) is a large deciduous tree, best known for... Read more |
 Sweet potato (Ipomoea batatas (L.) Lam.) is a plant grown for its tuberous roots... Read more |
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This database is the result of project initiated in 2005 to determine apparent digestibility coefficients for macronutrients, amino acids and minerals for traditional and novel ingredients in rainbow trout and hybrid striped bass.
This document presents standardized ileal amino acid digestibility of feedstuffs for poultry derived from literature data on both ileal and standardized digestibilities.
Forages for the future
- Maass et al., 2018. Forages Newsletter No. 6, CGIAR
The newsletter, “Forages for the Future”, launched in June 2016, resulted of a meeting of experts in October 2015 in Bonn, Germany, to discuss a Global Strategy for the Conservation and Utilization of Tropical and Subtropical Forage Genetic Resources. This newsletter is the 6th of the series. The former newsletters are available from http://goo.gl/vn9VZX. The newsletter is published under the auspices of the CGIAR Research Program “Genebanks”; its editors are Bruce Pengelly and Brigitte Maass, consultants of the Global Crop Diversity Trust.
