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Quinoa (Chenopodium quinoa) panicle
https://www.feedipedia.org/content/rice-straw-ground-after-harvest-central-vietnam

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Date palm seeds

Date seeds are the by-product of date stoning, either for the production of pitted dates... Read more

Jerusalem artichoke (Helianthus tuberosus L.) flowers

The Jerusalem artichoke (Helianthus tuberosus L.) is an erect, rhizomatous... Read more

Foxtail millet (Setaria italica L.), spike and foliage

Foxtail millet (Setaria italica (L.) P. Beauv.) is one of the oldest cultivated... Read more

Manicoba or ceara rubber tree (Manihot glaziovii)

Manicoba (Manihot carthagenensis subsp. glaziovii (Müll. Arg.) Allem... Read more

Finger millet (Eleusine coracana)

Finger millet (Eleusine coracana (L.) Gaertn.) is a cereal grass grown mostly... Read more

Lehmann love grass (Eragrostis lehmanniana)

Lehmann love grass (Eragrostis lehmanniana Nees) is a tufted perennial grass.... Read more

Guatemala grass (Tripsacum andersonii)

Guatemala grass (Tripsacum andersonii J. R. Gray or Tripsacum laxum ... Read more

Lima bean (Phaseolus lunatus), leaves, Maui, Hawaii

Lima bean (Phaseolus lunatus L.) is a tropical and subtropical legume cultivated... Read more

Oil palm kernels

The fruit of the oil palm tree (Elaeis guineensis Jacq.) has a thin epicarp, a... Read more

Jungle rice (Echinochloa colona), habit

Jungle rice (Echinochloa colona (L.) Link) is an annual (rarely perennial) grass... Read more

Vicia sativa flowers

The common vetch (Vicia sativa L.) is an annual scrambling and climbing legume.... Read more

Cotton plant ready for harvest, Texas, 1996

Cotton is a multipurpose crop cultivated for its highly valuable textile fibre (lint).... Read more

Guar pods

Guar (Cyamopsis tetragonoloba (L.) Taub.) is an erect, bushy annual... Read more

Pages

Broadening horizons

By Yanfen Cheng1, M. R. Garg2, Guanghui Hu1, Varijakshapanicker Padmakumar3, Harinder P.S. Makkar4

Crop residues form a significant portion of the diet in developing countries. However, they are deficient in nitrogen and have poor digestibility. Efforts are being made to improve their nutritional value. This article presents two case studies—one from China and the other from India—demonstrating the process of biofermentation of rice straw and its use as animal feed. This process enhances the utilization of rice straw as livestock feed. The approach could also be applied to other crop residues, such as wheat, sorghum, and barley.

Recent resources

Opinion paper: Phasing out of the aid provided to the livestock sector during expectedly recurrent emergencies - Makkar, 2024. animal

Open access opinion paper that makes a case that the emergency aid do more harm than good to African countries. It is valid for all the fields of agriculture but has direct consequence for animal agriculture. The context here is the aid provided during emergencies that are foreseeable recurrent.

The role of livestock in food security, poverty reduction and wealth creation in West Africa The role of livestock in food security, poverty reduction and wealth creation in West Africa - Molina-Flores et al., 2020. Food and Agriculture Organization of the United Nations Accra, 2020

Livestock is key to 377 million people in West Africa and in some countries, up to 60% of the population is involved in livestock production. The demand for animal products is increasing with population growth, urbanization, growing middle class, and due to shifting consumer preferences towards animal products. To meet this growing demand, countries in West Africa must engage in accelerated sustainable livestock production undertaking. Livestock development is key to eradicate hunger and poverty. This book attempts to provide up-to-date, and reliable information on the potentials, opportunities, and challenges of the livestock subsector in West Africa. 

Pulses and their byproducts as animal feed Pulses and their by-products as animal feed - Sherasia et al., 2017. In: Calles, T.; Makkar, H. P. S. (Eds), FAO, Food and Agriculture Organization of the United Nations, Rome, Italy

This document provides a state-of-the-art review of the recent research (published and unpublished) on the use of pulses and their by-products as animal feed. It aims at raising awareness on the use of pulses and their by-products. It highlights the nutritional role of pulses and pulse by-products as animal feed and is a contribution to the legacy of the 2016 International Year of Pulses. This document will further enhance the use of these feed resources in other continents, besides Asia, where many pulse by-products are simply dumped. It is also expected that the synthesis presented contributes to make the use of pulses and their by-products as animal feed more efficient. This document will be useful for extension workers, researchers, feed industry, policy-makers and donors alike.

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