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Ojeda et al., 2001. Cuban J. Agric. Sci., 35 (4): 309-312

Document reference 
Ojeda, A. ; Torrealba, N., 2001. Chemical characterization and digestibility of tomato processing residues in sheep. Cuban J. Agric. Sci., 35 (4): 309-312
Alternative title 

Caracterizacion quimica y digestibilidad en ovinos de los residuos del procesamiento del tomate

Citation key 
Ojeda et al., 2001
Datasheets 
Tomato pomace, tomato skins and tomato seeds