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Poncet et al., 2003. Fourrages, 174: 205-229

Document reference 
Poncet, C. ; Rémond, D. ; Lepage, E. ; Doreau, M., 2003. Comment mieux valoriser les protéagineux et oléagineux en alimentation des ruminants. Fourrages, 174: 205-229
Citation key 
Poncet et al., 2003