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Perilla et al., 1997. Br. Poult. Sci., 38 (4): 412-416

Document reference 
Perilla, N. S. ; Cruz, M. P. ; de Belalcázar, F. ; Diaz, G. J., 1997. Effect of temperature of wet extrusion on the nutritional value of full-fat soyabeans for broiler chickens. Br. Poult. Sci., 38 (4): 412-416
Citation key 
Perilla et al., 1997