Xavier et al., 2014. Journal of the World Aquaculture Society, 45 (4): 439–446
Document reference
Xavier, T. O. ; Michelato, M. ; Vidal, L. V. O. ; Furuya, V. R. B. ; Furuya, W. M., 2014. Apparent Protein and Energy Digestibility and Amino Acid Availability of Commercial Meat and Bone Meal for Nile Tilapia, Oreochromis niloticus. Journal of the World Aquaculture Society, 45 (4): 439–446
Citation key
Xavier et al., 2014
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