Feedipedia
Animal feed resources information system
Feedipedia
Feedipedia

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Carvalho et al., 2016. Aquaculture, 465: 223–234

Document reference 
Carvalho, R. A. P. L. F. D. ; Ota, R. H. ; Kadry, V. O. ; Tacon, A. G. J. ; Lemos, D., 2016. Apparent digestibility of protein, energy and amino acids of six protein sources included at three levels in diets for juvenile white shrimp Litopenaeus vannamei reared in high performance conditions. Aquaculture, 465: 223–234
Web 
https://doi.org/10.1016/j.aquaculture.2016.09.010
Citation key 
Carvalho et al., 2016
Datasheets 
Meat and bone meal