Feedipedia
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de Marchi dos Santos et al., 2025. Food Res. Int., 209: 116215

Document reference 
de Marchi dos Santos, T. K. ; Bonzanini, R. ; Rutledge, D. N. ; Valderrama, P., 2025. A decision support alternative method through NIR spectroscopy and MCC-PCA in the evaluation of Salmonella spp. in bovine meat and bone meal. Food Res. Int., 209: 116215
Web 
https://doi.org/10.1016/j.foodres.2025.116215
Citation key 
de Marchi dos Santos et al., 2025
Datasheets 
Meat and bone meal