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Cochrane et al., 2016. J. Food Prot., 79 (4): 672-676
Document reference
Cochrane, R. A. ; Huss, A. R. ; Aldrich, G. C. ; Stark, C. R. ; Jones, C. K., 2016. Evaluating chemical mitigation of Salmonella Typhimurium ATCC 14028 in animal feed ingredients.. J. Food Prot., 79 (4): 672-676
