Did you find the information you were looking for? Is it valuable to you? Feedipedia is encountering funding shortage. We need your help to keep providing reference-based feeding recommendations for your animals.
Would you consider donating? If yes, please click on the button Donate. Any amount is the welcome. Even one cent is helpful to us!
Al-Zohairi et al., 2023. Sustainable Production and Consumption, 37: 306–319
Document reference
Al-Zohairi, S.; Knudsen, M. T.; Mogensen, L., 2023. Utilizing animal by-products in European slaughterhouses to reduce the environmental footprint of pork products. Sustainable Production and Consumption, 37: 306–319
