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Pérez-Calvo et al., 2010. Journal of Animal Physiology and Animal Nutrition, 94: e154-e163
Document reference
Pérez-Calvo, E. ; Castrillo, C. ; Baucells, M. D. ; Guada, J. A., 2010. Effect of rendering on protein and fat quality of animal by-products. Journal of Animal Physiology and Animal Nutrition, 94: e154-e163
