Feedipedia
Animal feed resources information system
Feedipedia
Feedipedia

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Addeo et al., 2021. Sustainability, 13 (12): 6554

Document reference 
Addeo, N. F. ; Randazzo, B. ; Olivotto, I. ; Messina, M. ; Tulli, F. ; Musco, N. ; Piccolo, G. ; Nizza, A. ; Di Meo, C. ; Bovera, F., 2021. Replacing maize grain with ancient wheat lines by-products in organic laying hens’ diet affects intestinal morphology and enzymatic activity. Sustainability, 13 (12): 6554
Web 
https://doi.org/10.3390/su13126554
Citation key 
Addeo et al., 2021
Datasheets 
Wheat shorts, wheat middlings and feed flour