Guarino et al., 2025. Food Chem. X, 31: 103138
Document reference
Guarino, V. ; Scarpino, V. ; Travaglia, F. ; Jaouhari, Y. ; Arlorio, M. ; Blandino, M., 2025. Tailoring the formulation of wholemeal wheat flour: the selection and recombination of milling fractions to control acrylamide and deoxynivalenol contamination. Food Chem. X, 31: 103138
Citation key
Guarino et al., 2025
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