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Ochonski et al., 2021. Equine Vet. J., 53 (5): 1056-1062
Document reference
Ochonski, P. ; Drouillard, J. S. ; Douthit, T. L. ; Vahl, C. ; Lattimer, J. M., 2021. Caecal fermentation characteristics of commonly used feed ingredients. Equine Vet. J., 53 (5): 1056-1062
