Fessenden et al., 2020. J. Dairy Sci., 103 (6): 5090-5101
Document reference
Fessenden, S. W. ; Ross, D. A. ; Block, E. ; Van Amburgh, M. E., 2020. Comparison of milk production, intake, and total-tract nutrient digestion in lactating dairy cattle fed diets containing either wheat middlings and urea, commercial fermentation by-product, or rumen-protected soybean meal. J. Dairy Sci., 103 (6): 5090-5101
Citation key
Fessenden et al., 2020
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