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Hemdane et al., 2015. Food Chem., 187: 280-289
Document reference
Hemdane, S. ; Leys, S. ; Jacobs, P. J. ; Dornez, E. ; Delcour, J. A. ; Courtin, C. M., 2015. Wheat milling by-products and their impact on bread making. Food Chem., 187: 280-289
