Stojanovi̇ć et al., 2020. Ankara Üniversitesi Veteriner Fakültesi Dergisi, 67 (4): 419-425
Document reference
Stojanovi̇ć, B. ; Đorđevi̇ć, N. ; Si̇mi̇ć, A. ; Boži̇čkovi̇ć, A. ; Davi̇dovi̇ć, V. ; Iveti̇ć, A., 2020. The in vitro protein degradability of legume and sudan grass forage types and ensiled mixtures. Ankara Üniversitesi Veteriner Fakültesi Dergisi, 67 (4): 419-425
Citation key
Stojanovi̇ć et al., 2020
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