Feedipedia
Animal feed resources information system
Feedipedia
Feedipedia

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Serrapica et al., 2020. Journal of Dairy Science, 103 (2): 1391-1403

Document reference 
Serrapica, F. ; Uzun, P. ; Masucci, F. ; Napolitano, F. ; Braghieri, A. ; Genovese, A. ; Sacchi, R. ; Romano, R. ; Barone, C. M. A. ; Di Francia, A., 2020. Hay or silage? How the forage preservation method changes the volatile compounds and sensory properties of Caciocavallo cheese. Journal of Dairy Science, 103 (2): 1391-1403
Web 
https://doi.org/10.3168/jds.2019-17155
Citation key 
Serrapica et al., 2020
Datasheets 
Sudan grass (Sorghum × drummondii)