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Valenti et al., 2018. Meat Science, 145: 63-70

Document reference 
Valenti, B. ; Luciano, G. ; Pauselli, M. ; Mattioli, S. ; Biondi, L. ; Priolo, A. ; Natalello, A. ; Morbidini, L. ; Lanza, M., 2018. Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality. Meat Science, 145: 63-70
Web 
https://doi.org/10.1016/j.meatsci.2018.06.009
Citation key 
Valenti et al., 2018
Datasheets 
Tomato pomace, tomato skins and tomato seeds