Feedipedia
Animal feed resources information system
Feedipedia
Feedipedia

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Correia et al., 2017. Journal of Animal Physiology and Animal Nutrition, 101 (6): 1215-1226

Document reference 
Correia, C. S. ; Alfaia, C. M. ; Madeira, M. S. ; Lopes, P. A. ; Matos, T. J. S. ; Cunha, L. F. ; Prates, J. A. M. ; Freire, J. P. B., 2017. Dietary inclusion of tomato pomace improves meat oxidative stability of young pigs. Journal of Animal Physiology and Animal Nutrition, 101 (6): 1215-1226
Web 
https://doi.org/10.1111/jpn.12642
Citation key 
Correia et al., 2017
Datasheets 
Tomato pomace, tomato skins and tomato seeds