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Biondi et al., 2020. Meat Science, 159: 107940
Document reference
Biondi, L. ; Luciano, G. ; Cutello, D. ; Natalello, A. ; Mattioli, S. ; Priolo, A. ; Lanza, M. ; Morbidini, L. ; Gallo, A. ; Valenti, B., 2020. Meat quality from pigs fed tomato processing waste. Meat Science, 159: 107940
