Animal feed resources information system

Did you find the information you were looking for? Is it valuable to you? Feedipedia is encountering funding shortage. We need your help to keep providing reference-based feeding recommendations for your animals.
Would you consider donating? If yes, please click on the button Donate.

Any amount is the welcome. Even one cent is helpful to us!

Jerez-Timaure et al., 2011. Arch. Latinoamericanos Nutr., 61 (1): 96-101

Document reference 
Jerez-Timaure, N.; Rivero, J. C.; Araque, H.; Jiménez, P.; Velazco, M.; Colmenares, C., 2011. Proximal composition, lipid and cholesterol content of meat from pigs fed peach-palm meal (Bactris gasipaes Kunth) and synthetic lysine. Arch. Latinoamericanos Nutr., 61 (1): 96-101
Citation key 
Jerez-Timaure et al., 2011