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Yuyama et al., 2003. Int. J. Food Sci. Nutr., 54 (1): 49-56

Document reference 
Yuyama, L.; Aguiar, J.; Yuyama, K.; Clement, C.; Macedo, S.; Favaro, D.; Alfonso, M.; Casconsellos, M., Pimentel, S., Badolato, E.; Vannucchi, H., 2003. Chemical composition of the fruit mesocarp of three peach palm (Bactris gasipaes) populations grown in Central Amazonia, Brazil. Int. J. Food Sci. Nutr., 54 (1): 49-56
Citation key 
Yuyama et al., 2003