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Cabral et al., 2013. Trop. Anim. Health Prod., 45 (8): 1737-1743

Document reference 
Cabral, Í. dos S.; Azevêdo, J. A. G.; Almeida, F. M. de; Pereira, L. G. R.; Araújo, G. G. L. de; Cruz, C. L. dos S.; Nogueira, A. S.; Souza, L. L.; Oliveira, G. A. de., 2013. Performance and characteristics of carcass and non-carcass components of lambs fed peach-palm by-product. Trop. Anim. Health Prod., 45 (8): 1737-1743
Web 
https://link.springer.com/content/pdf/10.1007/s11250-013-0424-1.pdf
Citation key 
Cabral et al., 2013
Datasheets 
Peach palm (Bactris gasipaes)