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Batterham et al., 1986. Br. J. Nutr., 55 (2): 427-440

Document reference 
Batterham, E. S. ; Lowe, R. F. ; Darnell, R. E., 1986. Availability of lysine in meat meal, meat and bone meal and blood meal as determined by the slope-ratio assay with growing pigs, rats and chicks and by chemical techniques. Br. J. Nutr., 55 (2): 427-440
Citation key 
Batterham et al., 1986