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Abdullahi et al., 2005. Nigerian Food J., 23 (1): 128-132

Document reference 
Abdullahi, S. A.; Abdullahi, G. M., 2005. Effect of boiling on the proximate, anti-nutrients and amino acid composition of raw Delonix regia seeds. Nigerian Food J., 23 (1): 128-132
Citation key 
Abdullahi et al., 2005