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Kadam et al., 1986. Plant Foods Hum. Nutr., 36: 43-46

Document reference 
Kadam, S. S. ; Ghorpade, V. M. ; Adsule, R. N. ; Salunkhe, D. K., 1986. Trypsin inhibitor in moth bean: thermal stability and changes during germination and cooking. Plant Foods Hum. Nutr., 36: 43-46
Citation key 
Kadam et al., 1986