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Vijayakumari et al., 1998. Food Chem., 63 (2): 259-264

Document reference 
Vijayakumari, K.; Siddhuraju, P.; Pugalenthi, M.; Janardhanan, K., 1998. Effect of soaking and heat processing on the levels of antinutrients and digestible proteins in seeds of Vigna aconitifolia and Vigna sinensis. Food Chem., 63 (2): 259-264
Citation key 
Vijayakumari et al., 1998