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Borade et al., 1984. Plant Foods Human Nutr., 34: 151-157

Document reference 
Borade, V. P.; Kadam, S. S.; Salunkhe, D. K., 1984. Changes in phytate phosphorus and minerals during germination and cooking of horse gram and moth bean. Plant Foods Human Nutr., 34: 151-157
Citation key 
Borade et al., 1984