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Lee et al., 1996. Korean J. Anim. Sci., 38(5): 507-518

Document reference 
Lee, M.; Chung, M. S.; Park, H. I., 1996. Effects of full-fat soyabeans on pork quality and carcass characteristics. Korean J. Anim. Sci., 38(5): 507-518
Citation key 
Lee et al., 1996
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