Jojoba (Simmondsia chinensis), oil meal
| Main analysis | Unit | Avg | SD | Min | Max | Nb | |
| Dry matter | % as fed | 93.1 | 2.1 | 89.7 | 96.0 | 12 | |
| Crude protein | % DM | 26.3 | 3.2 | 20.1 | 31.7 | 16 | |
| Crude fibre | % DM | 10.7 | 2.4 | 8.0 | 15.4 | 11 | |
| NDF | % DM | 49.7 | 1 | ||||
| ADF | % DM | 25.7 | 1 | ||||
| Lignin | % DM | 15.9 | 1 | ||||
| Ether extract | % DM | 4.6 | 5.1 | 0.6 | 15.5 | 13 | |
| Ash | % DM | 4.1 | 0.6 | 3.1 | 5.3 | 12 | |
| Total sugars | % DM | 6.2 | 2.8 | 3.3 | 8.8 | 3 | |
| Gross energy | MJ/kg DM | 19.6 | 1.4 | 19.6 | 23.3 | 3 | * |
| Minerals | Unit | Avg | SD | Min | Max | Nb | |
| Calcium | g/kg DM | 0.9 | 0.3 | 0.7 | 1.2 | 3 | |
| Phosphorus | g/kg DM | 3.5 | 0.5 | 3.0 | 3.9 | 3 | |
| Potassium | g/kg DM | 11.6 | 2.6 | 8.6 | 13.2 | 3 | |
| Sodium | g/kg DM | 0.2 | 0.1 | 0.1 | 0.3 | 3 | |
| Magnesium | g/kg DM | 2.7 | 0.1 | 2.6 | 2.8 | 3 | |
| Manganese | mg/kg DM | 38 | 6 | 31 | 42 | 3 | |
| Zinc | mg/kg DM | 30 | 3 | 26 | 32 | 3 | |
| Copper | mg/kg DM | 19 | 1 | 18 | 20 | 3 | |
| Iron | mg/kg DM | 191 | 175 | 89 | 393 | 3 | |
| Amino acids | Unit | Avg | SD | Min | Max | Nb | |
| Alanine | % protein | 6.7 | 2.9 | 4.8 | 10.0 | 3 | |
| Arginine | % protein | 8.1 | 2.0 | 6.0 | 9.9 | 3 | |
| Aspartic acid | % protein | 11.3 | 2.7 | 8.5 | 13.9 | 3 | |
| Cystine | % protein | 3.2 | 0.4 | 2.6 | 3.5 | 4 | |
| Glutamic acid | % protein | 14.8 | 1.6 | 13.2 | 16.3 | 3 | |
| Glycine | % protein | 9.7 | 9.1 | 10.2 | 2 | ||
| Histidine | % protein | 2.4 | 0.7 | 1.6 | 3.0 | 3 | |
| Isoleucine | % protein | 4.4 | 0.8 | 3.5 | 5.2 | 3 | |
| Leucine | % protein | 7.8 | 1.2 | 6.1 | 8.9 | 4 | |
| Lysine | % protein | 5.9 | 0.8 | 5.1 | 6.6 | 3 | |
| Methionine | % protein | 0.7 | 0.3 | 0.4 | 1.0 | 3 | |
| Phenylalanine | % protein | 5.6 | 1.4 | 3.9 | 7.1 | 4 | |
| Proline | % protein | 5.6 | 0.8 | 4.8 | 6.4 | 3 | |
| Serine | % protein | 4.8 | 0.5 | 4.4 | 5.4 | 3 | |
| Threonine | % protein | 5.4 | 1.2 | 4.4 | 6.8 | 4 | |
| Tryptophan | % protein | 4.9 | 4.6 | 5.2 | 2 | ||
| Tyrosine | % protein | 3.4 | 1 | ||||
| Valine | % protein | 6.7 | 1.1 | 5.2 | 7.8 | 4 | |
| Secondary metabolites | Unit | Avg | SD | Min | Max | Nb | |
| Tannins, condensed (eq. catechin) | g/kg DM | 21.9 | 1 |
The asterisk * indicates that the average value was obtained by an equation.
References
Azocar et al., 1990; Cardoso, 1980; El-Anany, 2007; El-Kady et al., 2008; Fuller, 1989; Manos et al., 1986; Medina et al., 1990; Ngou Ngoupayou et al., 1982; Shamma et al., 2014; Swingle et al., 1985; Utz et al., 1982; Verbiscar et al., 1980
Last updated on 21/12/2014 01:05:24
Datasheet
Table status
Finished
Table order
2
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