Feedipedia
Animal feed resources information system
Feedipedia
Feedipedia

Adsule et al., 1989. In: Salunkhe, D.K., Kadam, S.S. (Eds.), Handbook of World Food Legumes: Nutritional Chemistry, Processing Technology, and Utilization, Vol. 2. CRC Press, Boca Raton, FL, pp. 115-130

Document reference 
Adsule, R. N. ; Kadam, S. S. ; Salunkhe, D. K., 1989. Lathyrus bean. In: Salunkhe, D.K., Kadam, S.S. (Eds.), Handbook of World Food Legumes: Nutritional Chemistry, Processing Technology, and Utilization, Vol. 2. CRC Press, Boca Raton, FL, pp. 115-130
Citation key 
Adsule et al., 1989