Feedipedia
Animal feed resources information system
Feedipedia
Feedipedia

Padmajaprasad et al., 1997. Food Chem., 59 (1): 77-80

Document reference 
Padmajaprasad, V. ; Kaladhar, M. ; Bhat, R. V., 1997. Thermal isomerisation of β-N-oxalyl-L-α, β-diaminopropionic acid, the neurotoxin in Lathyrus sativus, during cooking. Food Chem., 59 (1): 77-80
Citation key 
Padmajaprasad et al., 1997