Boros et al., 2004. Can. J. Anim. Sci., 84 (3): 429-435
Document reference
Boros, D. ; Slominski, B. A. ; Guenter, W. ; Campbell, L. D. ; Jones, O., 2004. Wheat by-products in poultry nutrition. Part II. Nutritive value of wheat screenings, bakery by-products and wheat mill run and their improved utilization by enzyme supplementation. Can. J. Anim. Sci., 84 (3): 429-435
Citation key
Boros et al., 2004
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