Animal feed resources information system

Did you find the information you were looking for? Is it valuable to you? Feedipedia is encountering funding shortage. We need your help to keep providing reference-based feeding recommendations for your animals.
Would you consider donating? If yes, please click on the button Donate.

Any amount is the welcome. Even one cent is helpful to us!

Kennedy et al., 1974. Irish J. Agric. Res., 13 (1): 11-19

Document reference 
Kennedy, J. J. ; Aherne, F. X. ; Kelleher, D, L. ; Caffrey, P. J., 1974. An evaluation of the nutritive value of meat-and-bone meal. 2. Effects of protein, ash and available lysine content on pig performance and nitrogen retention. Irish J. Agric. Res., 13 (1): 11-19
Citation key 
Kennedy et al., 1974