White yam (Dioscorea rotundata), tuber, fresh
Main analysis | Unit | Avg | SD | Min | Max | Nb | |
Dry matter | % as fed | 26.2 | 1 | ||||
Crude protein | % DM | 5.9 | 1 | ||||
Crude fibre | % DM | 2.4 | 1 | ||||
Ether extract | % DM | 0.5 | 1 | ||||
Ash | % DM | 4.3 | 1 | ||||
Gross energy | MJ/kg DM | 17.1 | * | ||||
Amino acids | Unit | Avg | SD | Min | Max | Nb | |
Arginine | % protein | 7.5 | 1 | ||||
Cystine | % protein | 0.8 | 1 | ||||
Glycine | % protein | 1.5 | 1 | ||||
Histidine | % protein | 2.1 | 1 | ||||
Isoleucine | % protein | 3.3 | 1 | ||||
Leucine | % protein | 5.2 | 1 | ||||
Lysine | % protein | 3.5 | 1 | ||||
Methionine | % protein | 0.9 | 1 | ||||
Phenylalanine | % protein | 4.7 | 1 | ||||
Threonine | % protein | 3.4 | 1 | ||||
Tyrosine | % protein | 3.3 | 1 | ||||
Valine | % protein | 4.4 | 1 | ||||
Pig nutritive values | Unit | Avg | SD | Min | Max | Nb | |
Energy digestibility, growing pig | % | 86.3 | * | ||||
DE growing pig | MJ/kg DM | 14.8 | * |
The asterisk * indicates that the average value was obtained by an equation.
References
Oyenuga, 1968; Peters et al., 1960
Last updated on 24/10/2012 00:45:22
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