Taro (Colocasia esculenta), tuber, peeled, fresh
| Main analysis | Unit | Avg | SD | Min | Max | Nb | |
| Dry matter | % as fed | 31.9 | 4.1 | 28.3 | 36.4 | 3 | |
| Crude protein | % DM | 6.9 | 3.3 | 3.2 | 9.5 | 3 | |
| Crude fibre | % DM | 2.8 | 1.7 | 1.7 | 4.8 | 3 | |
| Ether extract | % DM | 0.5 | 0.3 | 0.1 | 0.8 | 3 | |
| Ash | % DM | 4.2 | 1.8 | 2.4 | 6.0 | 3 | |
| Gross energy | MJ/kg DM | 17.2 | * | ||||
| Secondary metabolites | Unit | Avg | SD | Min | Max | Nb | |
| Tannins (eq. tannic acid) | g/kg DM | 0.0 | 1 | ||||
| Pig nutritive values | Unit | Avg | SD | Min | Max | Nb | |
| Energy digestibility, growing pig | % | 85.8 | * | ||||
| DE growing pig | MJ/kg DM | 14.7 | * |
The asterisk * indicates that the average value was obtained by an equation.
References
Abdulrashid et al., 2009; Devendra et al., 1970
Last updated on 07/08/2013 16:37:10
Datasheet
Table status
Finished
Table order
5
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